Bespoke Cakes & Cupcakes · Brickfields · Kuala Lumpur
Bespoke cakes & cupcakes from a small KL kitchen — every rose piped by hand, every bake 100% vegetarian.
— whisked, frosted & piped by hand
Layer cakes whipped, filled and frosted to order — tap any cake to open the full menu and lock in your base flavour.
№ 01 · Signature
Roasted pistachio sponge in saffron-kissed kulfi cream.
№ 02 · Signature
Dark Belgian layers hiding a cloud of silk chocolate mousse.
№ 03 · Signature
Fresh berry compote folded into cloud-light vanilla cream.
№ 04 · Signature
Ceremonial matcha sponge meets white chocolate ganache.
Petite, piped and gone before the tea is poured. Tap any cupcake to open the full menu and pick your base flavour.
№ 01 · Signature
Sunny curd centre under a zesty buttercream swirl.
№ 02 · Signature
A tart raspberry heart tucked in velvet crumb.
№ 03 · Signature
Hazelnut praline, a molten core, one gilded crown.
№ 04 · Signature
Cardamom-milk sponge crowned with saffron rose cream.
The Buttercream Florist began with a stand mixer, a piping bag and one question — why shouldn't a cake look like a bouquet? Every order is baked fresh in our KL kitchen, frosted the same day, and finished with buttercream flowers grown one petal at a time. No display fridge, no yesterday's stock.
Butter, sugar, and a stubborn belief that frosting can look like a garden. Tell me the occasion — I'll bake it pretty. And everything, always, is vegetarian. — with love, from our kitchen
Browse the cake or cupcake menu and lock in the flavour your heart wants.
Size, frosting finish, colours, a message — stack your custom touches on top.
Baked from scratch, frosted fresh, and piped petal by petal, by hand.
Collect from our KL kitchen, or have it delivered carefully to your door.
“The Pista Kulfi cake tasted like my childhood in Delhi — and the pistachio crust was still crackling at midnight.”
“Rasmalai cupcakes for our Deepavali open house. The aunties asked for the baker's number before they asked for the recipe.”
“The buttercream roses looked hand-grown. My mum refused to cut the cake for a full hour of photographs.”